One of my favorite allergy and anti-histamine herbs is Thyme, which “According to legend, thyme sprouted from the tears of Helen of
writers, myself included, have always seemed to have a ‘soft spot’ for thyme,
possibly due to its lack of nick-names “a spring of thyme is a spring of thyme,
sweet and plain” (2) Coming from the Greek thymon, (1),
or “Thumon, was …[a] symbol
of thumos, [being] spirit [or]…courage” (3)and
was appropriately believed to help overcome shyness. Like many other herbs, thyme
was used in the realm of magic, for showing one’s true identity. In Edmund
Spenser’s Faerie Queen, Duessa’s
‘true colors’ were shown, from
bathing in a magical brew of thyme, oregano and rue— where instead of being young
and beautiful, she turned out to be a “filthy foul old woman” (2). Troy
Ancient Greeks and Romans, considered thyme a “strong antiseptic [and disinfectant] and [was] credited with a multitude of powers, including anti-aging”, and was used by the ancient Egyptians as an embalming herb (1). Thyme was lastly used to help one glimpse faeries, and medicinally for treating: flatulence, inflamed liver, bad breath, sore throats, headaches and fevers (4). In Nicholas Culpeper’s day it was a popular herb as a “digestive, and for hangovers…whooping cough, and as a purge for catarrh and for any lung-connected illness” (3). Currently, thyme is still thought of as an antiseptic, calming and nerve tonic, treating muscular pain, depression, colds (5) also for lung and sinus ailments (congestion), expectorant (6). Related to the immune-system, and Italian researchers “found...thyme… stimulate[s] immunity” (7), and it also “stimulates production of white blood corpuscles to resist and fight infections [and] promotes perspiration” (1).
Next we have sage, being an herb and a type of person. It was once said that a “tea of sage tops is one of the most refreshing and beneficial available to mankind”~ Juliette de Bairacli-Levy (8). Sage’s name, comes from the Latin salare meaning “to cure”, or salvia, meaning “to save”. Being a major herb in Native American culture, sage was called “mashkodewashk aniibiishan” by the Ojibwe, and overall was used as for cleansing and purifying. Specifically sage cleaned the eyes, removed body odors and poison ivy. The leaves of sage were burned in a lodge during contagious illness to purify the area. The syrup or honey of the plant was used to treat asthma, and the leaves were specifically smudged, eaten and smoked, treated coughs and colds. Was also used for: fevers, congestion, sore throats, digestion (lack of appetite, flatulence, constipation). Externally: wounds, sores, excessive bleeding (8). Lastly, historically, William Turner in his 1568 Herbal said clary sage “helps the memory [and] quickens the senses” (9).
Currently sage’s properties include: disinfectant, antiseptic, aromatic and astringent. Overall this herb calms and strengthens the nerves, thus “relieving nervous headaches, help[ing] ease lung congestion [colds and flus]…stimulates digestion/liver function” (10). Sage also contains a specific hydrocarbon, known as salvene, which is astringent, aromatic, and is stimulating and bitter, and seems to enhance memory.
Brookvilla, PA Quiet Creek
the Compositae family. This herb is normally found on sunny banks and in waste-places. Coming from the Latin Tussis, meaning “a cough”, and ago meaning “to banish”, obviously refers to its power of ridding one of coughs. Other names of this respiratory herb include: horse-hoof, bull’s-foot, ass’s-foot, son before the father (referring to the fact that the leaves come before the flowers), cleats, coughword, tushylucky (scots name) (12) the broad sea green leaves bear a striking resemblance in shape to small hooves. This is one of the earliest flowers you’ll see in spring, oddly appearing before the leaves, which are almost round, being grey-green in color, and paler on the underside, with a thick down web on the top. The leaves retain a fragrant scent after drying, and the flowers are a bright yellow, with scaly stems. Interestingly, coltsfoot was one main herb the British settlers took with them to the new world (12). Coltsfoot is a “supreme pectoral herb” curing: coughs, pneumonia, pleurisy, bronchitis, asthma, tuberculosis, and provides major relief for those suffering from whooping cough. Pliny recommended inhaling the smoke of coltsfoot’s leaves over a fire of cypress wood (12). Excellent at expelling mucus from throat and lungs, coltsfoot is also a useful fever herb, of which peasants used to say that it comes in time for the spring fevers. Pounded the leaves are excellent as a poultice for inflammation and swellings of many kinds. The leave can also be applied to the lung area, and the hot infusion was applied with a cotton cloth for respiratory ailments; snuff up the nostrils to remove obstructions and relive sinus infections, Gypsies would smoke as a “tobacco” (11).
This herb had such a renounced reputation that in the pre-Revolutionary times in
Paris its “flowers were painted as a trade
sign on apothecaries shop signs”. Later in time, John Gerard noted that this
herb seems to “growth of itself neere unto Springs, and on the brinks of
brookes and rivers…in wet furrows, by ditches sides, and in other moist and
watery places neere unto the sea, almost everywhere”. The leaves when pounded
and mixed with honey were believed to be a sure cure for inflammation, and in
the 18th century the botanist Linnaeus, noted that it was smoked in
Sweden and England for respiratory ailments (12). Now a days,
coltsfoot is one of those odd weed-type herbs that people have heard of, but
may have never seen let alone used, like myself till I had the pleasure of
meeting it in person several years ago. I enjoy coltsfoot along with other
anti-histamine and allergy/bronchial herbs, such as thyme, yarrow, sage and
goldenrod for whatever respiratory-ailments come my way.
Mullein is another interesting waste land herb. Its botanical name is Verbascum Thapsus, and is the Scrophuariaceae family, is a strikingy-tall herb, with broad downy leaves, and flowers in tall yellow spikes. The leaves are nick-named “blanket herb”, and was commonly referred to as “cow lungwort” by the Native Americans, since it was a standby remedy for lung ailments, in cattle and people. Mullein’s leaves and flowers are generally used, dry well, especially because the leaves are easily susceptible to mold, and the flowers to blackening if exposed to light. More of its popular folk names include: candle light, having been used as wicks (13), having been dipped in tallow to be candles and torches (14) Adam’s flannel, shepherd’s staff, velvet plant, cuddy’s lungs, beggar’s blanket, ray paper, candle-wick plant, hag’s taper, hare’s bear, duffle and clot (14). It was believed that Ulysses used mullein to “guard against Circe’s wiles” and John Gerard noted that if it was collected when the “sun was in Virgo and the Moon in Aries [it] offered protection against the falling sickness”. Women in the Renaissance period would rub the flowers of mullein into their wet hair to “encourage fashionable blondness” (14). Along with treating cow lung ailments’, mullein was traditionally used to treat anything relate to the chest area, including: coughs, pneumonia, pleurisy, bronchitis, tuberculosis, asthma (inhalant and tea), bleeding from nose, lungs, bowels mouth, dropsy, hay fever, insomnia, headaches (13); as well as: toothache, earache, piles and haemorrhoids (14). For dysentery, and bleeding from the bowels, mix 1 tsp mullein leaves, with 1 cp new milk, add honey, cinnamon, nutmeg, and take 2 Tbsp after each bowel movement, or at least 3 x/dy (13).
Externally: a hot tea was made and you use a cloth soaked in it to heal mumps, swollen glands, inflamed tonsils, stiff neck, warts and sore throat. Similarly make a tea of it and use as a steam, inhale for: hay fever, all lung and sinus congestion (13). Interestingly, the seeds were used by fisherman, to stupefy fish, being narcotic in property, and until the early 20th century Irish gardeners used as a cure for ‘consumption’ said John Gerard, lastly, shepherds and wanderers would put the leaves in shoes as thermal protection (14).
Another popular folk-herb for respiratory ailments, though being not as common, is Elecampane, or botanically referred to as Inula viscose, or Inula helenium. Being from the Compositae family, it can be often found in slopes and hillsides. Elecampane possesses bright green, sticky leaves, which are pungent thanks to the glandular hairs which protect it from becoming afternoon snacks of a grazing flock. This herb has bright yellow flowers, and was historically used for treating lung ailments, including: pneumonia, bronchitis, asthma, hay fever; coughs, whooping cough (15). More commonly this interestingly looking herb was used externally, especially favored by the Arabs to treat stiffness (infusion as a bath) and rheumatic complaints. As a vapor it was commonly used to strengthen the lungs, and promote mucous draining from the throat and lungs. Lastly, elecampane was used by Spanish peasants, notes Juliette de Bairacli-Levy in her book “Common Herbs for Natural Health”, by hanging the branches on the ceilings of their homes, insects/flies would gather on them and they would thrust the plants with stuck bugs into sacks in the night, and plunge into water, to thus drown them (15).
Lastly, an interesting lung herb is Horehound, specifically white horehound, Marrubiu vulgare, being in the Labiatae family. Horehound, comes from the Old English hoar, meaning white, due to its downy-white leaves (16). This herb is also found in waste places, preferring poor soil, and possess grey-green leaves, being slightly wollen. Has small pungent flowers, in whorls, best gathered when young, and overall the plant is in the best quality when collected before flowering (17). Internally horehound is excellent also for lung ailments, specifically coughs, colds, hoarsness, asthma, tuberculosis, sore throats, and to reduce fevers. Contains the compound marrubium, which is thought to promote perspiration and the flow of urine in a person, also vermifuge and laxative in action (17). Currently approved in
for treating bronchial congestion, and hundreds of bronchial medication across
the world. Interestingly, this herb seems to influence the brain that controls
respiration, causing perspiration, cooling a person due to heat and fevers (16). Germany
Bronchial and Respiratory Herb Recipes:
Hay Fever tincture: 1 tsp each: Siberian ginseng, nettle, elder flowers, peppermint
Lung Tincture: 2 tsp mullein leaf tincture, 1 tsp each: chamomile, elecampane; ½ tsp each: thyme, Oregon grape root (or barberry, or goldenseal).
Vapor Rub: ¼ tsp eucalyptus essential oil, 18th tsp peppermint and thyme essential oils (each), ¼ olive oil. Combine in a bottle, shake well, massage on chest and throat.
*above recipes courtesy of Kathi Keville’s book Herbs for Health and Healing*
Horehound syrup: heat together 1 cp brown sugar, 2 Tbsp honey, juice of half of a lemon (1 tsp), 1 tsp sunflower oil, when has thickened (over medium heat??), stir in a strong standard brew of horehound leaves (that have steeped overnight) (17).
Decongest and Feel your Best Tea:
2 parts yerba santa leaves 2 parts sage eaves
1 part ginger root, freshly grated 1 part nettle leaves
1 part peppermint leaves 1/8th part licorice root
*combine all herbs in pot and cover with boiling water, steep for 15-20 minutes*
Get Rid of the Drip Tea:
2 parts elderflower 1 part ephedra leaves *outlawed by FDA*
1 part goldenrod leaves 1 part nettle leaves
*combine and cover in a tea pot with boiling water, steep 15-20 minutes*
*Recipes from Kathleen Brown’s book “Herbal Teas”
-Thymes Ancient Remedies
-Yarrow blog from Thymes Ancient Remedies http://thymesancientremedies.blogspot.com/2013/05/spring-herbs-foods-internship-excerpts.html
-Stinging Nettle article http://www.motherearthliving.com/natural-health/stinging-nettle-plant-underappreciated-green-of-the-wild.aspx#axzz2Xurn52MN
-Dr. Earl Mindell’s Allergy Bible, By: Dr. Earl Mindell
-An Epidemic of Absence, by: Moises Velasquez-Manoff